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Website updates coming soon!

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While we are updating our website please follow us on Facebook and @nslamb on Twitter

New Site should be up and running in May! I will keep eveyone posted on the progress as it developes.

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Pea Puree is fresh and simple

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Ingredients
1 (32-ounce) package frozen peas, thawed in microwave about 5 minutes (or fresh cooked peas)
6 sprigs fresh mint, leaves and softer stems only
1 1/2 cups plain Greek yogurt
2 cloves garlic, peeled and roughly chopped
1 teaspoon kosher salt
1 teaspoon unseasoned rice vinegar
Directions
Throw all the ingredients into a food processor and whizz until smooth. Done!

Read more at: http://www.foodnetwork.com/recipes/aarti-sequeira/pea-puree-recipe.html?oc=linkback

 

 

 

 

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Cooking for Native Maine

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Phil and I will be cooking lamb and talking farm today from noon-4pm  Looking forward to meeting everyone at their 10th spring Food Show.

http://www.nativemaineproduce.com

 

 

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Hugos continues to amaze us

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http://www.hugos.net