1 (32-ounce) package frozen peas, thawed in microwave about 5 minutes (or fresh cooked peas)
6 sprigs fresh mint, leaves and softer stems only
1 1/2 cups plain Greek yogurt
2 cloves garlic, peeled and roughly chopped
1 teaspoon kosher salt
1 teaspoon unseasoned rice vinegar
Throw all the ingredients into a food processor and whizz until smooth. Done!
Read more at: http://www.foodnetwork.com/recipes/aarti-sequeira/pea-puree-recipe.html?oc=linkback