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Pea Puree is fresh and simple

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Ingredients
1 (32-ounce) package frozen peas, thawed in microwave about 5 minutes (or fresh cooked peas)
6 sprigs fresh mint, leaves and softer stems only
1 1/2 cups plain Greek yogurt
2 cloves garlic, peeled and roughly chopped
1 teaspoon kosher salt
1 teaspoon unseasoned rice vinegar
Directions
Throw all the ingredients into a food processor and whizz until smooth. Done!

Read more at: http://www.foodnetwork.com/recipes/aarti-sequeira/pea-puree-recipe.html?oc=linkback

 

 

 

 

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Cooking for Native Maine

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Phil and I will be cooking lamb and talking farm today from noon-4pm  Looking forward to meeting everyone at their 10th spring Food Show.

http://www.nativemaineproduce.com

 

 

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Hugos continues to amaze us

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http://www.hugos.net

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Dole and Bailey partners with us for fresh lamb to Foodservice

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Dole & Bailey has been a part of the North East’s agricultural heritage for four generations making us one of the nation’s oldest family-owned and operated food businesses. We are passionate about our industry and dedicated to our customers, employees, suppliers and community. We support the revitalization of farming and fishing in healthy sustainable ways and feature a full line of USDA Graded Programs, including All Natural, Sustainable, Local, USDA Organic, Certified Humane, Northeast Family Farms, andNortheast Oceans.