While in Maine Pineland Farms is the perfect setting to vist a working sheep farm. Read more
September 20-22, 2013 Providence, RI
Taste Trekkers is the nation’s first food tourism conference. This event is specifically designed for people who plan their vacations around food. We’re gathering together chefs and farmers, wine makers and beer brewers, food bloggers and travel writers, all with one goal: to show you how to explore the world through food. This year’s keynote address will be given by multiple James Beard Award nominee and three-time Cochon 555 champion, Chef Matt Jennings of Farmstead.
Posted by Lisa Webster /
Maine’s only farm-to-table dining experience that demonstrates the vital importance of highlighting and preserving our community heritage, the farm, and local producers of other fine provisional items.
At Graze, we strive to increase awareness about the importance of supporting local and sustainable producers. Our goal is to strengthen local communities and economies, and to create new and sustainable income streams for local and family farmers, as well as craft beer, spirit and wines producers.